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Vol. 15, No. 4: The Edible South

Front Porch: The Edible South

by Harry L. Watson

“We parted in a warm, brotherly agreement about the ambrosial qualities of great down-home cooking, and I drove off shaking my head over people who could share so much around the table yet struggle so bitterly over other things.”

Some years ago, I participated in a frank and comradely exchange of views on the late unpleasantness with a nearby chapter of the Military Order of the Stars and Bars, the society for male descendants of Confederate military officers and government officials. Everything went smoothly. I don’t think anyone changed his mind that evening, but I do think we all came away with deeper respect for the strength of honest disagreements and our love for our native region.

This article appears as an abstract above, the complete article can be accessed in Project Muse
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